Secondary school resources for ages up to 11 to 14

Monday 10 August 2009

The secondary school workbooks contain activities for young people looking at the Agency's 8 tips for eating well, being a healthy weight, preventing cross-contamination, understanding storage instructions on food labels, factors affecting our food choices (including the influence of advertising) and how to make recipes healthier when you cook.

The resources take the form of a short workbook for each individual competency area, supported by teacher user guides and a downloadable certificate. The resources are available to download at the links below.