Posted by Bob Martin on 07 July 2010 in Science, safety and health
Posted by Tim Smith on 19 May 2010 in Science, safety and health
Posted by Andrew Wadge on 07 October 2009 in Science, safety and health
I had an early start this morning, talking about campylobacter on GMTV. Our latest survey shows that it's present on 65% of fresh chicken bought in the UK – so it was a good opportunity to remind people of the need for good hygiene in the kitchen (washing hands, cooking poultry until the juices run clear etc.) and to talk about what we're doing with poultry producers and retailers to tackle this problem.