Eat well, be well
For advice on healthy eating, visit our eatwell site. It's packed with information and tips on eating a healthy balanced diet.
Nutrition
The Food Standards Agency carries out a varied programme of work on nutrition, including practical initiatives and research to support our policy and campaigns.
The details of our day-to-day work on nutrition, including policy, business and our research programme are set out below. Please note that we are aware of the Government’s manifesto commitments in the area of public health but until any announcement about the Agency's future is made, we will continue to operate as normal.
See our eatwell website (link in panel on right) for consumer advice on healthy eating.
Nutrition News
Caterers are committed to providing healthier food
Monday 27 September 2010
Changes to the Food Standards Agency in Wales
Wednesday 15 September 2010
More about Nutrition
Salt
Salt reduction strategy|Salt timeline of key events|Salt reduction targets |Industry activity|Salt campaign|Support for FSA salt campaign|Dietary sodium levels surveys|British Meat Processors Association guidance|Effects of reducing salt in processed food on the population's salt intake - the salt model|Retailers' and manufacturers' salt commitments|Salt in bread calculator
Front-of-pack (FOP) nutrition labelling
Technical guidance|Front-of-pack (FOP) nutrition labelling policy review|Independent signpost evaluation study|Retailers, manufacturers, importers/suppliers and service providers that use front-of-pack labelling with traffic lights|Supporters of FSA's approach to front-of-pack labelling|Development of front-of-pack nutrition labelling
Nutrition research
Research programmes funded by the Agency
Nutrition committees
Expert groups that advise the Agency
Nutrition publications
Leaflets to download on a range of nutrition topics
Nutrition links
External websites with useful information on nutrition