Latest News
Caterers are committed to providing healthier food
Monday 27 September 2010
The Agency has been working in partnership with more than 45 major UK caterers to provide healthier choices for their customers when eating out.
Veterinary Residues Committee annual report published
Friday 24 September 2010
The Veterinary Residues Committee (VRC) 2009 Annual Report on the surveillance of veterinary residues in food in the UK is now available online. The report details the checks that have been carried out on a range of residues of veterinary medicines in food.
Agency helping UK growers keep fresh produce clean and safe
Friday 24 September 2010
A new guide to help UK growers keep their produce free from microbial contamination has been published by the Agency and the Horticultural Development Company (HDC).
