charmaine from perth, australia said:
Great job guys!
This is a very simple clear soup that can be altered depending on what veggies need using up in the fridge, peppers, mushrooms, spring onions, mange tout, baby corn and French beans are good in this soup. You can find the instant miso soup mix in most supermarkets and it’s worth keeping in the cupboard for creating instant healthy soups. In Japan Miso can be eaten at the end of the meal to refresh the palette or it is served as part of a nutritious breakfast. To enjoy it the authentic way, use chop sticks to eat the solid ingredients and drink the soup straight from the bowl!
Seaweed – The Japanese have been harvesting vegetables from the ocean for centuries. They eat seaweed in sufficiently large amounts to benefit from its concentrated mineral content. Dried sheets or strips of seaweed are sold in some supermarkets and health food stores. They have a naturally salty flavour and give soups and noodle dishes a fresh seawater flavour.
Crunchy lettuce, like Iceberg or Cos is great in soups,... Read more